Masoor Daal Tadka is something that happens pretty often at home. When people visit my instagram page they often think I might be cooking delicious looking food every day but trust me a simple plate of daal chawal (daal = lentil soup, chawal = rice) is all I need to Read more…
Biryani is more than just a dish. It is an emotion that binds everyone across different religious belief. Biryani became a part of Indian food since the Persian influence and Mughal empire and has been known to be more Indian than Persian. There are several versions of Biryani across India Read more…
Let the Beet Drop or my heart beets for you! Haha, I am sure we all can come up with multiple such beetroot cheesy pickup lines. But trust me nothing will be cheesy and creamy as this Vegan Beetroot Dip. Beetroot is a very underrated vegetable thanks to the earthy Read more…
Who doesn’t like a simple yet flavorful one pot rice dish? I am always on the look out of such recipes. Pilaf or Pulao are my go-to recipes always at home but I cook them mainly with vegetables, chicken or paneer. But Turkish Pilaf with Dry Fruits & Apricots is Read more…
I think I have enough number of times proved my love for the land of Kerala in my posts. I have more than 30 recipes only from Kerala and I keep exploring more. The love for the cuisine started way back in childhood when we lived in Mumbai and had Read more…
Naan is by far the most favorite Indian bread outside of India and it is something mostly requested during my cooking workshops here in the Netherlands as well. Naan is different from a Pizza dough because of some ingredients but mainly due to the use of yoghurt. But I decided Read more…
I am a huge fan of egg curries and I think that is quite evident from the amount of different egg dishes on my website. India is a huge country with every region having their own way of cooking egg curries and I might never be able to taste them Read more…
Masoor Daal or Split Red Lentils is a common Indian staple at most households, so is the brown or the whole red lentil called as Sabut Masoor. I had a lot sitting in my cupboard and I decided to mix them with my rice, initially thinking of making a khichdi Read more…
A soup from the land of Tuscany! Minestra di Pasta e Ceci alla Toscana stands for Chickpea with Pasta soup from Tuscany. The pasta used here is a specific type from this region called tagliatelle, but if not available can be substituted with spaghetti as well. Here’s the recipe for Read more…
Do you love Paneer as much as I do? Then read along for this quick recipe of Paneer Jalfrezi that can be made in 15 mins along with just 5 minutes of prep work. And if you are new to the world of Paneer – Paneer is cottage cheese or Read more…
