Aloo Gobi
Aloo Gobi is one of the most eaten vegan or vegetarian Indian dish often enjoyed with roti or naan at every Indian household. (Aloo = Potato & Gobhi = Cauliflower) Aloo Gobi Classic Indian side dish best enjoyed with roti and daal 5 tbsp sunflower oil½ tsp cumin seeds¼ tsp asafoetida1 onion (finely chopped)1 tbsp ginger-garlic paste2 green rawit peppers (halved lengthwise)½ tsp turmeric powder1-2 tsp salt100 g tomato paste1½ tsp coriander powder1 tsp chili powder1 tsp cumin powder500 g cauliflower (in florets)2 potatoes (cut into 4 x 4 cm cubes)2 tsp garam masala10 g coriander (coarsely chopped) Heat the oil in a frying pan over medium heat and fry the cumin seeds and asafoetida for 1 minute. Add the onion, ginger-garlic paste, green rawit peppers, turmeric powder and salt and saute for 5 minutes.Add the tomato paste, coriander powder, chili powder and cumin
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