Due to current Government regulations under the COVID-19 crisis, the upcoming workshops till April 2020 have been postponed. The status of the remaining workshops will be updated as soon as there is an update.
Please Note: If you have a purchased a ticket or had sent an email to book a slot, your ticket will be valid for the next 12 months. You can decide to join any workshop in the future with your current ticket.
Stay Safe and Healthy
Dosa and Fermentation Workshop
When: 23rd May 2020, Saturday
Time: 2:00 pm – 6:00 pm
We also conduct
- Pop – up Restaurant events
- Private Dinners at your own kitchen
- Individual Workshops (in my or your kitchen)
- Corporate Team Building Cooking Events
- Recipe Development
- Cooking Demonstrations and Consultation with Food Brands
To discuss any of the above or other opportunities, please send an email to email@example.com