Follow me on instagram



HomeVeganAloo Gobi

Aloo Gobi

Aloo Gobi is one of the most eaten vegan or vegetarian Indian dish often enjoyed with roti or naan at every Indian household. (Aloo = Potato & Gobhi = Cauliflower)

Aloo Gobi

Classic Indian side dish best enjoyed with roti and daal
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 people


  • 5 tbsp sunflower oil
  • ½ tsp cumin seeds
  • ¼ tsp asafoetida
  • 1 onion finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 green rawit peppers halved lengthwise
  • ½ tsp turmeric powder
  • 1-2 tsp salt
  • 100 g tomato paste
  • tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 500 g cauliflower in florets
  • 2 potatoes cut into 4 x 4 cm cubes
  • 2 tsp garam masala
  • 10 g coriander coarsely chopped


  • Heat the oil in a frying pan over medium heat and fry the cumin seeds and asafoetida for 1 minute. Add the onion, ginger-garlic paste, green rawit peppers, turmeric powder and salt and saute for 5 minutes.
  • Add the tomato paste, coriander powder, chili powder and cumin powder and cook for a further 5 minutes.
  • Add the cauliflower and potato and fry for 3 minutes, stirring. Raise the heat a bit, add 480 milliliters of water and bring to a boil. Boil the cauliflower and potato with the lid on the pan for about 15 minutes.
  • Take the lid off the pan, add the garam masala and coriander and stir well again. Serve with flat bread, such as naan, paratha or roti.


Spice obsessed girl who likes to spread her love for food through recipes and more. Bringing India little closer to you through this website.

Post a Comment

Recipe Rating