Khichdi
Khichdi Can be called Khichadi, Khichuri or Khitchari 200 g red lentils (masoor dal or any lentils at home)300 g rice (any rice is fine/ don't waste expensive basmati on this)6 tbsp sunflower oil4 tsp cumin seeds2 onion (finely chopped)2 green chilli (optional)6 cm ginger root (crushed or chopped)2 tsp turmeric powder3 tsp salt1500 ml water or more (based on your prefered consistency)1/2 tsp asafoetida4 dried red chilli (optional)4 tbsp ghee2 tsp chilli powder/paprika (optional) Wash the lentils and rice under running water through a sieve for 40 seconds.Add oil to a pan along with cumin seeds. Add the onion, ginger and chilli. Cook for 5 mins and then add the wash lentils and rice.Followed by salt and turmeric powderAdd 750 ml of water and let this come to a boil. Cover and let it cook for 20-25 mins or till cooked.In another
Read More