Cooking the perfect rice is quite a difficult task as much as it might not be seem to be. For someone like me who has grown up eating rice for most of her meals, I do find it challenging to get those perfect strands of rice too. Every variety of rice cooks differently and behaves […]
Spices are the way of life for any Indian kitchen. There is no Indian who can cook without spices, to add to our fascination of spices we even add them to our tea or use them for their medicinal purposes as well. And why won’t it be, India has been the spice capital of the
Is it daal, dal, dahl or Dhal? These are ways in which lentils or pulses are named. To be honest right way of writing or calling it would be either daal or dal, adding an extra ‘h’ makes the easy sounding word turn tough, but again call whatever you like it is the best known
