Biryani is more than just a dish. It is an emotion that binds everyone across different religious belief. Biryani became a part of Indian food since the Persian influence and Mughal empire and has been known to be more Indian than Persian. There are several versions of Biryani across India made with all sorts of […]
Christmas is here almost and I wanted to make a very festive dish for you all. Atleast this will feature in my Christmas Dinner this year. Cranberry Kheema Biryani is going to be a great addition to your dinner table. No festivities can be complete without a Biryani, isnt it? And this Cranberry
Don’t you think of water, fish, coconut and good vibes when you hear Goa! This is exactly how you will feel once you try Goan Prawn Ambotik. This is one such curries which combines all flavors and tickles all the senses at one go. In Konkani/Maharashtrian ‘Ambat’ stands for sour or tangy and
In het Portugees staat vinho voor ‘wijn’ en alho voor ‘knoflook’. Vandaar de naam vin d’alho, een overblijfsel uit het koloniale tijdperk. Dit gerecht heeft, in tegenstelling tot wat ze in veel restaurants beweren, niets te maken met aardappels (aloo in het Hindi). De meeste koks maken het ook superrood en pittig, terwijl
I think I have enough number of times proved my love for the land of Kerala in my posts. I have more than 30 recipes only from Kerala and I keep exploring more. The love for the cuisine started way back in childhood when we lived in Mumbai and had a lot of
Let me take you to the beaches of Goa where the sun shines always and the silver sand is by your feet. Have you already got transported? If yes, let me take you to their cuisine. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors
This dish is closest to my heart as this reminds me of my Sunday while growing up. We always lived outside Kolkata (east of India) thus my parents created a very Bengali upbringing such that I am aware of my roots. And Kosha Mangsho is a remarkable remembrance of my roots. Growing up
Every Bengali family has their own style of making this chicken curry and at my home it used to be cooked most of the Sundays by my dad. He claimed that it is his best produced dish till date. As children we definitely looked forward to Sunday for the special Sunday Chicken Curry
