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Jackfruit the magical vegetable from tropical countries are the biggest blessing in form of nutrition. It is great source of iron, minerals and protein and yes the texture gives the feeling of eating meat. What more does one need? Fake, plant-based meat but from a real vegetable! Jackfruit or also known or Kathal in Hindi is heavily used in Indian cuisine. Avadhi style Kathal ke Kebab taste exactly like lamb kebabs but are 100% vegan and glutenfree. The recipe is a little complicated as raw jackfruit or the green jackfruit (kathal) aren’t the easiest vegetables to deal with. They have porcupiney structure and you need to be careful while taking their skin off. While chopping them massage oil between your palms to prevent them from staining and as soon as you remove the flesh, soak them in salted water to avoid discoloration. Once the vegetable is mastered, you can explore […]

I am super proud and happy to present this new ebook.  Included in the E-book are over 21 easy, summer recipes I haven’t shared anywhere else: 4 summer drinks 4 snack recipes 3 dip recipes 3 entrée recipes 6 main meal recipes 1 dessert recipe Please note: the E-book is a PDF file, and contains all recipes with the photos. This  ebook is available in both English and Dutch language option.  The price includes 9% tax (as per local regulations), transaction costs and can be purchased using iDEAL, Credit card, Apple Pay or PayPal. Some FAQ’s How to download? Upon purchase, you will receive an email with the confirmation of the purchase and the link to  download your E-book. Don’t see the email? Check your junk/spam folder. Please note, the E-book is a PDF file, not EPUB. The file size is quite large given the number of photos. The ebook is […]

Don’t you think of water, fish, coconut and good vibes when you hear Goa! This is exactly how you will feel once you try Goan Prawn Ambotik. This is one such curries which combines all flavors and tickles all the senses at one go. In Konkani/Maharashtrian ‘Ambat’ stands for sour or tangy and ‘tik’ or ‘tikhat’ stands for spicy, this is exactly how this dish tastes. And a pinch of sugar is added to balance all those flavors. It is a perfect dish to make you feel ‘aha’ at the first taste. Goan is known for its use of fish and coconut in their food as they are available naturally. This dish doesn’t need to be only made with prawns but can be made with shark or any other sea fish as well. I happen to make it with prawns/shrimps, but you can go ahead and give it a try […]