Who doesn’t like a warm fried rice and I think this is something which is present in most Asian countries be it Malaysia, Thai, China, India, Korea, Vietnam or Indonesia and so on. The real fried rice has originated from China which was a way in which they made a wholesome meal the next day morning from the leftovers the last meal/night and what a brilliant creation! I have made the Thai Egg Fried Rice which in Thai is called as Khaw Phad Khi (Khaw = Rice, Phad = Fried, Khi = Egg)
This is a super simple, hassle free dish which can be made in under 20 mins and can enjoy it with some stir fried veggies or some meat on the side or fried tofu as well. I made Lemongrass chicken to go with it and what a mind blowing combination. You can find the recipe of Lemongrass Chicken as well here –
On a side note, you will see a fork/spoon in the photo because I am a little embarrassed to acknowledge that I cant eat rice using a chopstick. But yes, maybe someone reading this article now can teach me? And yes, please don’t judge me! The Indian in me loves to eat using hands always.