I am always on the search of easy dinner options, yes you can call me lazy but I hate spending too much time in the kitchen everyday (once in a while, ofcourse I love it). In the last few months search of vegetarian & vegan meal options have made me Read more…
Vegan Mi Goreng is one easy, quicky dinner/meal option. Trust me on this! As an Indian I have been eating the Indianised Chinese stir fry noodles for many years. But since my move to the Netherlands, I have been eating quite a lot of Indonesian food (Indonesia was a Dutch Read more…
Its super hot now! Its summer here and we gotta enjoy it till the heat lasts, isn’t it? Carrot and Coconut Soup is the perfect light soup for weeknight dinners for almost all seasons. The summer heat makes it tough to have extra energy and time spent in the kitchen Read more…
Chana Chaat stands for Chickpea in a savory salad. The word ‘Chaat’ comes from ‘Chaatna’ which means something tangy, spicy and savory which you can lick. You can serve chana chaat without adding the veggies, it tastes delicious. You can always adjust quantity of veggies to your choice. Also adjust Read more…
Its summer now in the Netherlands and this dish might not appeal to a lot given the soaring mercury levels outside, but in just few months in Autumn and winter a one-pot, warm, hearty dish like this will be welcomed by all. Atleast I look forward to this one always Read more…
Moroccon Couscous is made with lots of vegetables and couscous. It is also popularly made with meat but we tried making the vegetarian version of it recently. Couscous is rich in vitamins and mineral. Also, it helps to strengthen bones, muscles, and immune system. Eating couscous can also help improve your blood circulation Read more…
Recently I have collaborated with other fellow bloggers on Instagram to start the #stayhealthysuppers series to push all of us to eat healthy after a long day of work. It is always easy to not eat healthy and resort to a simple bowl of maggi or loads of carbs instead of Read more…
Daal is a common thing in every Indian household as a protein source. There are different ways in which daal is consumed and yes there are more than 30 types of lentils that are available in India making daal preparation very different each time. Daal Palak is a regular at Read more…
Food from Kerala is always easy, quick and so so healthy maybe because of the way in which it is cooked and also because of the simplicity in the method. Kadala Curry is made using Brown Chickpeas or Bengal Gram or Kala Chana and it tastes best with puttu, a Read more…
Another kitchen experiment successful with this 100% vegan, plant-based meal of Creamy Sweet Potatoes with Lentils Curry. I started this with an idea of making a sweet and spicy curry but in the process this turned out perfect meal. . Let me tell you all the goodness in there: Read more…
