Cheese uttapam – delicious fusion of south indian & Italian cuisine. A cheesey delicious uttapam which will be an instant hit amongst your kids and elders. Making this uttapam will be an easy task if you have dosa batter left in your fridge You can use only cheese as a topping Read more…
On days when I have nothing much left in my fridge and yet I need to whip up something for breakfast, the frozen meat in my fridge comes to my rescue. This wouldn’t quite qualify into healthy breakfast if cooked with way too much oil and if consumed in higher Read more…
Millets have been the most ignored grains for long in Indian meals. In one of my earlier post I have shared the benefits of millets. Do visit this recipe to know more. This is my brekkie for the day Foxtail Millet Upma with Chai something absolutely simple and quick making Read more…
This is my go-to breakfast option on days when I feel like eating south indian but also haven’t done any planning for it a day earlier. In Maharashtra it is called Dhirde or Neer Dosa made out of only rice flour – no fermentation, absolutely instant and ad-hoc like how Read more…
Today morning started with my little experiment, not a huge deal for all the bakers out there but in my case I suck at baking and have hardly succeeded in my experiments with the oven. And to add to this my husband loves cakes and cookies and everything that’s baked. Read more…
Did you know the famous Paniyarams/Appes of India is also something which is common in the European continent? During my travel last year to the Netherlands I was surprised to find sweet appe at the local Pancake vendor and it is called Poffertjes and then found ebelskivers in Denmark/Sweden. I Read more…
Idli with Chutney or Sambar is my bae! Absolutely love soft, pillowy idlis/steamed rice cakes for breakfast with a mug of filter coffee. This has been an eternal love for as long as I remember. Something very important to make idli is to have the idli moulds and if you Read more…
Mid week/Humpday Special breakfast for me has been Oats Upma filled with veggies and a Mug of Adrakwali Tea (Ginger Tea). I always try and use gluten free version of oats. Most of the brands assure that they are gluten free but reading the label helps choose the best variety. Read more…
I love Tofu because it takes the taste of the masala or curry or anything that you add it to and is a perfect low fat, vegan protein substitute. Across my website I have added various recipes involving tofu. Search these recipes easily from the search tab on any page Read more…
Bombay Masala Sandwich is my always go-to, mood lifting breakfast especially on Mondays or when I miss home and street food back in India. One thing good about India is that the food sold on the streets are quite cheap, maybe not very high quality but have a unique taste making Read more…
