If you have ever visited a Parsi or Iranian cafe, you will connect with me on a great lamb kheema. It is the heart and soul of your visit to such a place. Lamb Kheema is nothing but minced meat and in a restaurant/cafe it is often cooked with a Read more…
Chicken Korma Curry (Dairy Free) I think after Butter Chicken the most commonly consumed chicken curry in the Netherlands is Chicken Korma. I have received a lot of requests over time to teach this recipe in my workshops. And yes people love the outcome of a good korma curry. This Read more…
Methi Matar Malai is one of the mostly commonly seen items in Indian restaurants and yes you don’t have to always visit restaurant to eat this. You can make it at home very easily. And it is right now the best season for Methi – Fenugreek Leaves and Matar – Read more…
I am sure you are in a fix on most days for a good warm dinner option. This could be one of those options that you add to your list. it can be cooked in no time and if meal prepped by chopping vegetables in advance then you are golden. Read more…
Since I moved to the Netherlands last year what I miss is ofcourse Indian Food. You might ask don’t I eat that at home every other day. Maybe yes, maybe no but more than anything what I miss from India is the real authentic tasty food made with love and Read more…
India is a vast country with a diverse culture and varied cuisine. Among its plethora of cuisines, there’s something about Punjabi food that makes us all drool over it. Speaking of delectable and aromatic Punjabi cuisine, there is one vegetarian dish which is absolutely mouthwatering – Pindi Chole. Straight out of Read more…
Amritsari Aloo Kulcha originates from Amritsar, the city of Golden Temple in Punjab – North India. Kulcha can be stuffed or just plain as well. But an Amritsari Kulcha is always stuffed with potatoes making it super rich but a delicious meal for devour on. Kulcha is different from Naan. Read more…
If you like meatballs and have never tried this creamy cheesy ball curry Malai Kofta, then you are seriously missing something big in life. And if you have tried it in the past and think its only possible in a restaurant then you are very wrong my friend. Malai stands Read more…
Rassa means curry in Marathi and it always stands for something really spicy and red in color. Now does this scare you already? I hope you don’t get intimidated by this. Maharashtrian Egg Curry is one fiery curry to tickle your spice buds but ofcourse its not meant for weak Read more…
Daal is the easiest source of proteins for vegan or vegetarian eaters and Pachamel Daal just does that correctly. Panchamel stands for mix of 5 lentils and daal is the hindi name for a lentil soup. There are various versions of daal (using just 1 lentil, 2, 3 or 5 Read more…
