Chana Chaat stands for Chickpea in a savory salad. The word ‘Chaat’ comes from ‘Chaatna’ which means something tangy, spicy and savory which you can lick. You can serve chana chaat without adding the veggies, it tastes delicious. You can always adjust quantity of veggies to your choice. Also adjust Read more…
Its summer now in the Netherlands and this dish might not appeal to a lot given the soaring mercury levels outside, but in just few months in Autumn and winter a one-pot, warm, hearty dish like this will be welcomed by all. Atleast I look forward to this one always Read more…
Ask any Indian for his comfort food it will be daal with rice (the way in which daal is cooked is different in almost every city almost but its lentil love everywhere, am I right?). Well I love making this daal very often as it proves be the best source Read more…
Recently I have collaborated with other fellow bloggers on Instagram to start the #stayhealthysuppers series to push all of us to eat healthy after a long day of work. It is always easy to not eat healthy and resort to a simple bowl of maggi or loads of carbs instead of Read more…
Bengali cooking is little different from its neighbouring states due to the use of mustard in form of seeds/paste/oil in cooking and use of spices without onion, tomato, garlic and ginger. Making it a simple curry for digestion on days when you wouldn’t like to eat anything very heavy. Chaanar Read more…
Daal is a common thing in every Indian household as a protein source. There are different ways in which daal is consumed and yes there are more than 30 types of lentils that are available in India making daal preparation very different each time. Daal Palak is a regular at Read more…
Food from Kerala is always easy, quick and so so healthy maybe because of the way in which it is cooked and also because of the simplicity in the method. Kadala Curry is made using Brown Chickpeas or Bengal Gram or Kala Chana and it tastes best with puttu, a Read more…
Who doesn’t like to see Peter Kuruvilla on TLC, I have never been to Sri Lanka but whenever I see him cooking using teracotta pans or clay dishes it makes me want to experience Sri Lanka more than ever. But I tried one of his dishes recently just to make Read more…
Looking for something easy for your family meal and yes looking for something with rice and egg which isn’t Chinese inspired, this is the perfect meal option. And what I love about this rice is the fact that it has that rustic streetstyle anda bhurji coupled with the goodness of Read more…
I love Paneer in any form, size, shape and type. Well what’s not to love in it is a bigger question. Anyways I had some paneer lying in my fridge and coconut milk and thought of combining the two and the end result was this amazing creamy dish with bunch Read more…
