I love the versatility of chickpeas and I am obsessed with vegan patties/savory cookies. I paired carrot, zucchini with chickpea to make these amazing patties which can be had for breakfast or as snacks anytime. Carrot Zucchini Chickpea cookies are so easy and soak up really less oil. If you Read more…
Chicken Korma Curry (Dairy Free) I think after Butter Chicken the most commonly consumed chicken curry in the Netherlands is Chicken Korma. I have received a lot of requests over time to teach this recipe in my workshops. And yes people love the outcome of a good korma curry. This Read more…
I am sure you are in a fix on most days for a good warm dinner option. This could be one of those options that you add to your list. it can be cooked in no time and if meal prepped by chopping vegetables in advance then you are golden. Read more…
Chicken Pulao is the easiest of meat and rice dish as it gets cooked in no time and yes you don’t need fancy equipment to cook it. Most of the ingredients are always home. Chicken Pulao is different from Biryani as there is no separate cooking of the meat and Read more…
Its super hot now! Its summer here and we gotta enjoy it till the heat lasts, isn’t it? Carrot and Coconut Soup is the perfect light soup for weeknight dinners for almost all seasons. The summer heat makes it tough to have extra energy and time spent in the kitchen Read more…
Ask any Indian and they can swear by Daal. Recently I did a Insta quiz on what my followers think should be the national dish of India and there were so many answers each different from the other. But I feel Daal (Boiled Lentils) is something that’s common across the Read more…
Aloo Paratha is like the absolute favourite at our home and the easiest of all stuffed Indian breads as well. It hardly needs any preps and gets done in literally no time. And yes a true paratha is eaten with yoghurt/curd and some tangy pickle. This is a breakfast item Read more…
Kerala Egg Roast recipe brings back memories of my visit to the beautiful land of Kerala. Kerala in the south of India is also known as the God’s own country due to the beauty of the land and its greenery. The people there are very warm and would never mind Read more…
Lately I have been trying to eat vegan as much as possible across the weekday and then eat less meat over the weekend. This has been a conscious decision from my end to just try and make a lesser impact on the nature. Of course it hasn’t been easy so Read more…
I am not sure if this dish exists in real but I had both minced meat and chickpeas and thought of mixing the two together. I loved the outcome and decided to share it with you all. Chole Keema is an invention in the truest sense according to me. But Read more…
