Who wants pancakes for breakfast! Me me me! I love pancakes and maybe everyone across the world does too. In India there are various types of pancakes, from thick to thin, small to large. All types of pancakes. Did you know Dosa is a type of pancake as well? Presenting Read more…
If you are someone who is looking for a fulfiling breakfast and smoothies don’t make a cut for you then I say give this one a try. Dalia Upma is literally something that I can in so many forms. I often add lentils and make khichdi with it or even Read more…
Aloo Paratha is like the absolute favourite at our home and the easiest of all stuffed Indian breads as well. It hardly needs any preps and gets done in literally no time. And yes a true paratha is eaten with yoghurt/curd and some tangy pickle. This is a breakfast item Read more…
Who says that cake always needs to be sweet! No way, presenting the Gujarati Handvo, the Indian Savory cake, my type of a cake that’s savory mind you not spicy. This cake was introduced into my life by my friend’s family whenever I used to visit them for breakfast. She Read more…
Indians and their love for chutney is undeniable! What makes it different is the fact that each of the different types of chutneys bring heaps of flavour to the food without much of effort. If you happen to ever visit an Indian restaurant or a household you would be served Read more…
What better bliss than having some hot paratha with some fresh butter. Butter to top it off with some tangy pickle and curd. If you can’t understand the joy, you really need to give Gobhi Cauliflower Paratha a try. Stuffed Indian breads are the best way of disguising any veggie Read more…
Cheese uttapam – delicious fusion of south indian & Italian cuisine. A cheesey delicious uttapam which will be an instant hit amongst your kids and elders. Making this uttapam will be an easy task if you have dosa batter left in your fridge You can use only cheese as a topping Read more…
On days when I have nothing much left in my fridge and yet I need to whip up something for breakfast, the frozen meat in my fridge comes to my rescue. This wouldn’t quite qualify into healthy breakfast if cooked with way too much oil and if consumed in higher Read more…
Millets have been the most ignored grains for long in Indian meals. In one of my earlier post I have shared the benefits of millets. Do visit this recipe to know more. This is my brekkie for the day Foxtail Millet Upma with Chai something absolutely simple and quick making Read more…
This is my go-to breakfast option on days when I feel like eating south indian but also haven’t done any planning for it a day earlier. In Maharashtra it is called Dhirde or Neer Dosa made out of only rice flour – no fermentation, absolutely instant and ad-hoc like how Read more…
