Red Coconut Chutney nahi khaya toh kya khaya? (which translates in Hindi to If you haven’t tried a coconut chutney then what have you tried so far :D).
Who doesn’t like a chutney? I mean the word chutney literally was originated from Indian languages, that’s the amount of love with have for our chutneys. And who said that there are few types of them, if needed we can really go upto creating millions of combination of chutneys which go well with different food items, for different meal options! Yes I am not kidding on that.
One of the most loved food by Indians and ones visiting India or Indian food lovers love Idli & Dosa and ofcourse it is loved with a bunch of chutneys and sambar. Red Coconut Chutney is one of those chutneys to make a great combination with your idli or dosa.
Red Coconut Chutney gets it color ofcourse from the dry red chilli (but you can weigh the number of chillies you could like to use). But whats a chutney if you don’t taste a kick of spice (just like how a salsa is, maybe?)
I had my red chutney for a few days once with Pesarattu (dosa made with mung beans) and then with regular masala dosa.
What would you like to pair it with?