Recipes : Spice Trip with Paulami

Would you like more food inspiration? Then follow me on Instagram:

spicetripwithpaulami

– Cooking Workshops/ Recipe Creator
– Cookbook out in April 2021
– Ideas/collabs? 📩 info@spicetrip.nl
– Indian living in NL
– Recent Recipe 👇🏼

Chokha with Litti and Johnny Cake 🔥 Remember t

Chokha with Litti and Johnny Cake 🔥

Remember those polls we did to know what type of recipes you like to see on my YouTube? So from now on there will be 1 traditional/regional recipe per month.

Starting with Baingan ka Chokha which is paired with Litti in Bihar (famous streetfood from the region) and Johnny Cake (swipe right) in the Caribbeans. This is so crazy to know that Chokha travelled all the way across oceans to be on the other side of the world.

@kookstudiovanbelle and I had a lot of fun cooking these recipes and making the video.

I know, you would love to watch the video and have a smile on your face and of course learn something new if you didn’t know about it.

Link to the video in bio and stories or this link - https://youtu.be/X4Bk4kPY_L8

What other regional food would you like me to cook on the gram + tube?

Happy weekend lovelies ❤️

#cookingismytherapy #littichokha #streetfoodindia #desikhana #carribeanfood #chokha #eastmeetswest

It should be declared as a crime if you eat Rajma

It should be declared as a crime if you eat Rajma with anything other than Chawal, isn’t it?

Rajma = Red kidney beans (rode bonen) Chawal = steamed rice is a combination just so comforting and for me even more when I eat it with my hands. You can use the kidney beans right out of a can or soak it overnight and then cook it the next morning like I did.

I remember years ago when I first made this for my husband and he wasn’t impressed at all as it’s not a kind of bean commonly eaten in the West of India. He asked me why am I feeding him with horse food 😜 but now he loves it as much as I do.

A little bit of roasted papad on the side for the crunch and my dinner looks sorted, how about you?

What’s for dinner at your home tonight?

#rajmachawal #rajma #comfortfood #vegetarian #glutenfree

Presenting Tofu Tikka Masala once again to you! I

Presenting Tofu Tikka Masala once again to you! I can still get over how good this recipe turned out.

It’s 100% vegan and I didn’t even use any oat cream or yoghurt and still turned out perfect.

If you are looking to impress your family with this restaurant classic recipe this week or weekend you have to check out the recipe linked in bio.

I collaborated with @shanfoodsglobal and used their super amazing Tikka spice mix which is so robust and handy.

Recipe link in bio and stories.

#vegan #tikkamasala #tofurecipes #veganrecipes #spon

What style do you prefer? – Flatlay or at 45 degre

What style do you prefer? - Flatlay or at 45 degree angle?

While you are deciding that, let me take you to the streets of Indore and present one of the easiest streetfood ever - Bhutte ka kees

Bhutta stands for corn and kees stands for grated. I got some really fresh corn from the local market and decided to make this dish. Just get the freshest corn from the market today, grate it and cook it with some oil, cumin seeds, grated ginger and you get such an amazing warm snacks that can be best enjoyed with chai. Yes some REAL chai not the fake chai mix that you get from the supermarkets.

#vegan #glutenfree #streetfood #indianstreetfood

It’s Yellow day for me at work! 💛💛 What a

It’s Yellow day for me at work! 💛💛

What a fun LIVE it was today. Made 2 pineapple recipes - Pineapple Pachadi (in my right hand) and Pineapple Sheera (in my left)

And both under 45 mins. Thanks if you joined the live and if not you can still catch the recording link in bio and stories.

Also I cut a real pineapple, didn’t use canned or pre-cut pineapple from the supermarket. Do I get extra points for that?

Happy ☀️ day!

#youtubelive #pineapple #pineapples #newvideo #vegetarian

*NEWSFLASH* I am writing a hard bound cookbook wit

*NEWSFLASH* I am writing a hard bound cookbook with more than 200 Indian recipes in Dutch with @carreraculinair

Yes the secret is finally out! I have been working on this project for a few weeks now and I can finally share this with you all.

The book ‘De Bijbel van Indiase Keuken’ will have recipes from across India and the toughest part so far was to give justice to every region in India. To be honest one book wouldn’t be enough to get all the recipes there but I will try my best.

The book will release in April/May 2021 but the work is going on since August this year.

I can’t thank you all on this platform for your support till date, you don’t know how your support so far has made this possible. And yes thanks to my editor @reneeconradi for trusting me with this mega project.

I can’t stop smiling and can’t wait to see what you all think of the book when it releases.

———————————————————

Ja, het geheim is eindelijk bekend! Ik werk nu een paar weken aan dit project en ik kan dit eindelijk met jullie allemaal delen.

Het boek zal recepten uit heel India bevatten en het moeilijkste tot dusverre was om recht te doen aan elke regio in India. Om eerlijk te zijn zou één boek niet genoeg zijn om alle recepten daar te krijgen, maar ik zal mijn best doen.

Het boek ‘De Bijbel van Indiase Keuken’ komt in april / mei 2021 uit, maar het werk is sinds augustus dit jaar aan de gang.

Ik kan jullie allemaal op dit platform bedanken voor jullie steun tot nu toe, je weet niet hoe jullie steun tot nu toe dit mogelijk heeft gemaakt. En ja, dank aan mijn redacteur @reneeconradi voor het vertrouwen in mij met dit megaproject.

Ik blijf glimlachen en kan niet wachten om te zien wat jullie allemaal van het boek vinden als het uit is.

#cookbook #kookboek #writingcookbook #newsflash #excited #cantstopwontstop 📸 @instaraah

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