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Spice Trip with Paulami

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Recipes

Indian Curries

Indian Curries by Paulami from The Adventures of a Home Cook

Snacks & Nibbles

Snacks and Nibbles from various Indian and other parts of the world by Paulami

Breakfast Ideas

#100healthybreakfast by Spice Trip with Paulami

Indian Breads

#100healthybreakfasts by Spice Trip with Paulami

Sweet Cravings

Guilt free Sweet Cravings by Paulami

Supper Ideas

#stayhealthysuppers by Spice Trip with Paulami

Chutney & Sauces

Chutneys by Spice Trip with Paulami

Would you like more food inspiration? Then follow me on Instagram:

spicetripwithpaulami

– Cooking Workshops/ Recipe Creator
– Ayurveda ❤️
– Ideas/collabs? 📩 info@spicetrip.nl
– Indian living in the Netherlands
– Recent Yum Recipe 👇🏼

Tadka or Chaunk is a technique of adding spices sl

Tadka or Chaunk is a technique of adding spices slightly roasted in oil and added on top of the curry or gravy. This way a different level of flavor depth comes to the dish! No Kadhi, daal is possible to taste great without the Tadka! And trust me I can’t find the most appropriate English synonym for the word.

Pakore or bhajji are fritters made from dipping vegetables in gram flour and are then dee fried. These ones here were made from onion and spinach. And kadhi is nothing but yoghurt mixed with some gram flour and spices. The yoghurt along with the flour and spices are cooked on a simmer for a while and then the pakore are added.

Punjabi Kadhi Pakode can be enjoyed on any day of the week, agreed? .
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#huffposttaste #f52grams #foodgawker #tastespotting #mytablesituation #theauthenticfeeling #culturetripfood #glutenfree #vegetarian #foodspotting #getfit #healthychoices #madefromscratch #cleaneating #freshfood #indianfood #heresmyfood #foodfluffer #eattheworld #eeeeeats #freshfood #gloobyfood #foodwinewomen #forkfeed #thecookfeed
@easycookmag @bbcgoodfoodindia @foodtalkindia @maharashtra_ig @saveurmag @walkwithindia @wahhpune @desi_diaries @bombaytimes #weekzondervlees #foodporn

Colors of my life this decade 🙂
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Let’s see if you can identify all the spices

#spices #spicetripwithpaulami

Kozhi Kari or Madras style Chicken with Paper thin

Kozhi Kari or Madras style Chicken with Paper thin dosa (Swipe right for that)

I have been struggling in getting paper thin dosai for sometime now as I always thought I need those big ass tawa/pan like at restaurants for it. But no, it just needs practice and patience.

This kari tastes million times better than the supermarket Madras Chicken Curry feast curry kits that are available. Some of those kits even ask you add leek and mango in them. 😳

What is the weirdest food combination that you have seen in supermarkets?

#dosa #lekker

Cold winter mornings are incomplete without the do

Cold winter mornings are incomplete without the dose of Aloo Paratha topped with insane amount of ghee or butter.

These are spiced potato filled flat breads rolled out thinly and enjoyed with home made mango pickle, some chutney and yoghurt.

I mean this is good enough to keep me smiling for the rest of the day 🙂 Monday blues exist no more 😋

#indianbreakfast #alooparatha

Rajasthani Laal Maas which means Red meat cooked i

Rajasthani Laal Maas which means Red meat cooked in red Chilli and thus the color. It’s ferociously hot, spicy and a must have if you are longing for some chilli kick.

It is an authentic dish from the beautiful land of Rajasthan in West of India and it is always made with red meat - mutton (full grown goat meat). The meat is marinated overnight and this step makes it super tender and cooked the next day in loads of ghee and oil.

I cooked this last month for friends at home for dinner so it was just all me gorging on this one.

How much chilli can you tolerate?

#redmeat #ethnicfood

‘Eat your Greens’ they said and I took it lite

‘Eat your Greens’ they said and I took it literally. So here’s my Hara Bhara Kebab (which means greens filled kebabs in Hindi). These kebabs are vegan and gluten-free and made of spinach, green beans, green peas, green bell peppers and potatoes. It is a great appetizer/entrée and made quite a lot so added it to my wrap for lunch yesterday as well.

Remember to pair them with some tangy tamarind dates chutney and mint chutney.

How many do you think you can eat at one go?

#vegan #kebab

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