Recipes : Spice Trip with Paulami

Would you like more food inspiration? Then follow me on Instagram:

spicetripwithpaulami

– Cooking Workshops/ Recipe Creator
– Cookbook out in April 2021
– Ideas/collabs? 📩 info@spicetrip.nl
– Indian living in NL
– Recent Recipe 👇🏼

The humblest flat bread of India – Roti a.k.a Chap

The humblest flat bread of India - Roti a.k.a Chapati or Phulka

Many many many centuries ago roti started traveling and crossing oceans and soon got different look and feel and got new names as well.

In the Caribbeans or Suriname Island it was still called Roti but made differently. In Kenya it was called Chapati - again made differently. In Malaysia it called renamed as Roti Prata and again made differently.

Roti is that multi cultural bread who took the shape of that country and then decided to stay there using the local ingredients. Many across the world forget the basic version - home style roti made with atta.

Atta is whole wheat flour (volkorenmeel) but stone ground hence called Chakki atta. It’s finer than volkorenmeel thus making your dreamy Indian rotis soft and pillowy.

They are so simple and home style that they will never feature at a restaurant menu, because we are almost ashamed to feed this to our guests sometimes. Hence the world thinks we only eat Naan everyday.

For the best roti you need a gas but I have been so fortunate that I always had an Induction oven here in NL, but that didn’t stop me from making rotis.

Swipe right to see how to make fluffy soft roti even on an induction oven and enjoy it with your favorite sabji.

You need:
170g Chakki Atta
1 tsp Salt
1 tbsp sunflower oil
100 ml water to knead
2 tbsp ghee to smear on it (optional)
And a lot of patience to make them round shaped.

We don’t roll it up with curries inside as our roti is rather too soft to soak everything and make it too soggy.

What’s your roti or chapati or phulka story? Do you also have an induction oven like me or blessed with gas?

Song 🎵 Wakhra Swag

#desikhana #roti #chapati #phulka #indianflatbread #flatbread #recipevideo

And it’s LIVE! My special festive Cadeau box wit

And it’s LIVE! My special festive Cadeau box with my 3 classic chutneys and 2 of my favorite winter tea to gift yourself, your parents, your family, your oma, your neighbour, your colleague.

It’s only for €23,95 (including BTW) + extra shipping costs. Free pick up option from Amsterdam, Rotterdam and Hoofddorp 🎉

Why - because they are so good, I don’t say it alone but everyone who has attended my workshops in person love my chutneys too. Also it’s the time to gift each other!

How - Check the link in my bio to buy this or visit - spicetrip.nl/shop

When - you can buy starting today!

But really why - because I want you to really have a sweet, tangy, spicy, salty and calming festive season.

And if you like some extra sweets, a box of chai blondies made by @kookstudiovanbelle

I hope you bring a piece of Spice Trip goodies at your home this season 🤩

So excited 🥳

#spicetripwithpaulami #cadeau #cadeautip #cadeautje #zelfgemaakt #chutney

Chole Bhatura for brunch today after a year 😬

Chole Bhatura for brunch today after a year 😬

Not sure if you all would like my cookbook that comes out next year ‘De bijbel van de Indiase keuken’ with @carreraculinair or not but I am feeding myself to death under the name of recipe testing.

Every occasion I have loads of recipes to be tested, friends are invited for meals or neighbours get extra treat.

I have the recipe for this on my website already. Look for ‘Bhatura’ on spicetrip.NL

If you are looking for warm, puffed, deep fried bread on this cold cold morning - this should be your choice.

Always remember #yolo, isn’t it?

#weonlyliveonce #bhature #cholebhature #deepfried #delhidiaries

No one can eat just one! South India meets Hollan

No one can eat just one!

South India meets Holland and this is what you have 🔥

These are so addictive and absolutely easy to make. Paniyaram or Appe is made with leftover Idli/dosa batter and paired with a savory coconut chutney.

These are savory Dutch poffertjes but vegan and gluten-free! So cool right?

Are you a poffertjes fan? If yes, have you tried these ever?

#poffertjes #savory #paniyaram #appe #indianvegan

Major missing happening! All the recent festiviti

Major missing happening!

All the recent festivities in last 1 month reminded me of home and all my favorite food. This Chicken Kheema Pav (minced chicken with bread) is something that I absolutely love having at Iranian cafes in Pune and Mumbai.

This is my ode to a simple quick Kheema Pav that I will be enjoying with my hands today for dinner 😉

A squeeze of lime and some pickled or raw onion on the side and I am a happy soul.

And I will be cooking this + loads of other things with a bunch of 15 participants online on Thursday. So I get to eat it again!

What’s the one thing that you are craving to eat the most this week?

#kheema #kheemapav #desifood #desikhana

Will you be my official taster? Haha 😆 I am so

Will you be my official taster? Haha 😆

I am so not a fan of sweet things but guilty as charged I made all these for Diwali and some more happening today and tomorrow again.

Please please someone stop me.

L-R: Rasgulla, Rabri, Khubani ka meetha, Jalebi, Coconut ladoo with jaggery, coconut ladoo with condensed milk, Peda, Gulab Jamun

This is how #myfestivethali is looking like and how I plan to share my #virtualdiwaliparty2020

Any tips on how to shed 10 kilos in 2 weeks?

#diwali #mithai #sweets #diwalimithai #sweetporn #sweettooth #diwali2020 #thedesidiwaliproject

Load More… Follow on Instagram