Recipes : Spice Trip with Paulami

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spicetripwithpaulami

– Cooking Workshops/ Content Creator
– Author of @debijbelvandeindiasekeuken by @carreraculinair
– Indian living in NL

It’s a very Vada Pav kinda of a day today! Cold

It’s a very Vada Pav kinda of a day today!

Cold winds on my face and the warmth of the sun seems to have left us for a while now or maybe it’s now on a vakantie somewhere. But in anycase I think Vada Pav is what we all need today.

It’s the legit Indian rustic burger - a total carb over carb overload.

Vada - beignet made from potatoes and spices dipped in chickpea flour batter and deep fried.

Pav - Witte zachte bolletje - Nederlandse dingen ook in India ✌️

And when they come together they make magic in your mouth. You ofcourse can let go of that green chilli (but I like to test my spice levels on a cold gray day).

Recipe for Vada Pav both in my book @debijbelvandeindiasekeuken and on my website - spicetrip.nl

Also a small secret for you all I used to eat this as a teenager back in Mumbai after school almost every alternate day by saving bus money. Only that my mum never knew it 😬 (but she’s now on social media and will get to know the secret!)

What are you craving today?

#vadapav #streetfood #streetfoodindia #mumbai #bombaymerijaan #vegan

8 course Indian Royal Feast by me 🤩 Are you pr

8 course Indian Royal Feast by me 🤩

Are you prepared to get spoilt with a lot of food and stories behind it? If you know me I have a lot of stories and memories to share with food.

Eating together is always a different feeling altogether, isn’t it?

This won’t be just an ordinary feast - it’s a Diwali feast which means there would be a LOT of festive food.

🔸22 October in Amsterdam - only 6 seats left (Only vegetarian)
🔸13 November in Rotterdam (Veg + meat)

Tickets available on my website - link in bio.

I am looking for recommendations as well. What food would you like to eat from me on either dates? Let me know 🎉

#eatingtogether #sameneten #amsterdam #indianfood #diwali #royalfeast

No spoons were used while eating this meal 🤣 I

No spoons were used while eating this meal 🤣

I woke up wanting to eat this - Bengali Sunday Chicken Curry or Robibar er murgir jhol. And what better day than a Sunday.

Something that I grew up eating every Sunday for 18 years of my life and all I can do now is make it in memory of those days. Don’t be surprised but I had this after a year almost.

It’s more like a stew made in mustard oil and most definitely not spicy - but always served with an extra green chilli and lime to adjust taste depending on preference.

Recipe video for this is already on my YouTube. Link in stories.

What was your Sunday meal growing up?

#sunday #bengalifood #chickencurry #soulfoodsunday

The mood from yesterday evening during my first In

The mood from yesterday evening during my first Indian dinner.

It was filled with fun and so much positive vibes. I love doing cooking workshops a LOT but doing a dinner where everyone can taste my recipes and food is a different level of fun.

Huge thanks to the team at @droogamsterdam for making it happen. Thanks @sarrieltaus for spotting me at that rainy afternoon at Amsterdam Roots Festival and @annemikivanleeuwen for all your patience with the cooking and recipes.

@debijbelvandeindiasekeuken was truly the star and my menu was the true picture of my country - super diverse.

If you attended this yesterday - thanks for joining. And those who missed it - next dinner is a 8 course intimate Indian dinner on 22 October at @estherscookery - check the link in bio 🙂

Till next time. Happy Friday 🎉

#indiandinner #popup #amsterdam #indiannight #indiainamsterdam

These are addictive AF. How many of these can you

These are addictive AF. How many of these can you eat?

There are a lot of talks currently in India about why and how is everything getting veganized but I guess it’s just a phase. These are called ‘Hara Bhara Kebab’ = Green filled kebabs

Kebabs are meat pieces isn’t it? But these aren’t - these are filled with everything possibly green - spinach, bell peper, coriander, mint, green beans (sperziebonen), green peas (doperwten) and so on and combined with some potatoes and chickpea flour for binding them together.

So easy and something that can be made in advance stored in your freezer upto a month - added between breads to make a burger or dipped into chutneys as a snack (borrel hapje). Unlimited options.

So what side do you pick? Would you call them kebab even if they don’t have meat or you are team ‘who cares I want them anyways’. Let me know 🙂

Recipe for this both in my book and on my website (check link in bio or search ‘Hara Bhara Kebab’ on spicetrip.nl

#harabharakabab #spinach #vegantreats #mealinspo

A Thali (meal) that took me 5 hours to cook and on

A Thali (meal) that took me 5 hours to cook and only 30 mins to finish eating 😊

Another feast happened today at my home today because it is Ganesh Chaturthi.

And I rightly cooked a feast for HIM.

It is a sattvik meal which means no onion, no garlic and ofcourse no meat.

The list of food here is super long, here it goes (L to R):
- Gajarachi Koshimbir (carrot salad)
- Khamang Kakdichi Koshimbir (cucumber salad with peanut)
- Coriander coconut chutney
- Shahi Paneer (royal paneer)
- Chana Sundal (chickpeas with coconut)
- Aloo Gobi (dry version)
- Modak topped with ghee
- Bhaat with Varan (rice with simple Daal)
- Masale Bhaat (Maharashtrian pilaf)
- Poori (deep fried puffed flatbread)
- Shrikhand (Sweet hung yoghurt with pistachio)

What’s your favorite from this meal here?

Happy Ganesh Chaturthi to everyone celebrating it 🎉

#bappa #bappamoraya #ganesha #vignaharta #thali #thekitchn #lekker #eten

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