Recipes : Spice Trip with Paulami

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spicetripwithpaulami

– Cooking Workshops/ Recipe Creator
– Ayurveda ❤️
– Ideas/collabs? 📩 info@spicetrip.nl
– Indian living in the Netherlands
– Recent Yum Recipe 👇🏼

Paneer Jalfrezi – literally takes 15 mins! And *Fr

Paneer Jalfrezi - literally takes 15 mins! And *Free Virtual Cooking Workshop announcement*

I am sure most of us are spending our sweet sweet time in the kitchen for feeling better and not to blame you, I am doing the same as well.

Yesterday I realized while binge watching a show that I haven’t prepared anything for dinner. And found the exact ingredients need for Paneer Jalfrezi right infront of me sitting peacefully in the refrigerator. So I did the honor of taking them out and cooking it. I had them with hot parathas and ofcourse licked the entire pan till there was nothing of the jalfrezi remaining.

So I have decided to spread my love of cooking to you this Sunday through a free of cost, virtual cooking workshop where you and I will make Paneer Jalfrezi, Raita and Pulao together. I will send you the list of ingredients in advance and you can cook it along with me and enjoy it for your Sunday Lunch with family.

Do you want to join in cooking with me? DM me your email address. The virtual cooking workshop will be from 11:00 am to 12:00 pm CEST (Central European Summer Time). P.S - You will be able to impress anyone with your cooking skills after this.

#cookingathome #paneer #vegetarian

You are the hummus to my falafel 🥙 Lunch yeste

You are the hummus to my falafel 🥙

Lunch yesterday were these Falafel filled Pita and some cucumber, tomatoes, pickled onion, yoghurt sauce, tahina, loads of parsley blah blah blah! In short I had a lot of things in my fridge that could fit inside that pita so decided to tuck them all in 😊

Swipe Right to see a close up view of the Pita dying to enter my mouth.

Also check my stories for step by step recipe to make this at home. Trust me you don’t need to buy it from the neighboring döner the next time.

#vegan #falafel #pita #sundayfunday

Khaman Dhokla and Chai = mast life! Dhokla are fe

Khaman Dhokla and Chai = mast life!

Dhokla are fermented chickpea flour and rice batter steamed savory cake and eaten for breakfast or snacks. This one is made with just chickpea flour. And makes the perfect companion with some ginger tea or adrak wali chai.

It is vegan and glutenfree and eaten sometimes with chutney.

So here I go, hello fraaands chai pi lo!

Temporary recipe link in the bio.

#dhokla #glutenfreevegan #stayhome

Make hay while the sun shines! – a fitting saying

Make hay while the sun shines! - a fitting saying for the day.

Woke up late (my late is 8:45 am btw), video calls with two set of parents, virtual exercise + a quick 3km run. All this followed by this meal that I cooked along with the husband in 30 mins.
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- Chapati (whole wheat flat bread)
- Raita
- Masala Bhaat with beans
- Paneer Bhurji
- Lemon Mint Water

And now sitting in the sun in my backyard without a jacket or sweater and typing this out. When things go bad, make the most out of the situation around. Looking at the brighter side of life - I don’t remember having such a relaxed weekend in a long long time. Always had a cooking workshop or an event to attend or some deadline to chase. And now things have slowed down. Did it affect me - yes it did TBH, but now making the most of it.

Please Note: I still make to-do lists even during the lockdown and also on a weekend.

Hoping for a better tomorrow for you and me!

P.P.S: I have recipe for all of these on my blog. Will link them in my stories.

#weekendcooking #vegetarian #stayhome

When in doubt make Kerala Prawns Moilee! It is so

When in doubt make Kerala Prawns Moilee!

It is sour, spicy and definitely a great mood booster. This combined with some warm steamed rice takes me to heaven. Main apni ungliyan chaat te reh gayi 😝

Let me know if you want the recipe for this below 😊

#kerala #prawns #fridgecleanout

Can you gain 5 kgs just after one meal? I guess I

Can you gain 5 kgs just after one meal? I guess I did with what I ate yesterday.

I made these multi layered flat bread a.k.a Laccha Paratha yesterday and couldn’t stop eating them 😬

They were made with whole wheat flour and layered with ghee in all layers and paired with Methi Matar Malai (Fenugreek Leaves cooked with Green Peas and loads of whole cream) and some leftover Dhokla.

Next project is making Malabar Parotta with white flour with Kurma and then going for a long long long run 🏃🏼‍♀️ 🏃🏼‍♀️ 🏃🏼‍♀️ #indianfood #flatbread #paratha

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