Turkish Bulgur and Lentil Soup
I have started going to the gym recently after a break of almost 1.5 to 2 months and my body has already started crying. Meals like these make up of those crying muscles in my body. So today’s Supper is this Turkish Bulgur and Lentil Soup. This is like the easiest recipe for a supper and super filling. Perfect weeknight meal for the family ready under 35 mins. Thanks to all that fibre from bulgur – you would thank me tomorrow morning for sure!
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Dry roast both bulgur and lentil separately and keep them aside. This step takes less than 5 minutes
  2. In a Dutch oven/heavy bottomed pan, temper cumin seeds, garlic, bay leaf and cloves and cardamom in olive oil.
  3. Add the chopped vegetables and sauté everything on a medium flame for 5 mins.
  4. To this add the dry roasted bulgur and moong daal and tossed everything together. Then add the ground masalas along with vegetable stock. Toss everything for 5 minutes on medium flame
  5. Add 2 cups of water and let this cook under a cover for 10 – 15 mins till the daal/lentil is cooked.
  6. Serve this hot with fresh coriander leaves, lemon wedges and lots of love ❤
Recipe Notes

If you use bulgur to prepare any other healthy meals, please do share the same with me. I love how simple and easy this super food can be!