Follow me on instagram



Taste of India Cooking Workshop (VEG) – 8 May 2022

 69,95 inc. btw

Date: 8 May 2022, Sunday

Time: 12:00 – 16:00

Price: €69,95 (all inclusive)

Location: Kookstudio van Belle

Language: English + Nederlands

Mother’s day like any other day is a day to celebrate the beautiful bond of mother and child. And on mother’s day they deserve more attention than ever. This 8th May come cook with your mother together just the two of you or with your entire family. Make it a day to remember for 🙂

During this workshop, you will learn traditional and authentic Indian cooking using ingredients that can be sourced from your local supermarkets and easily replicated at home. We all cook together, and later you will enjoy the meal together.

Group Workshops are for a maximum group of 16 participants. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.

More than anything it will be a fun day out with your mother, mother-in-law, family or friends.

(This will be a vegetarian workshop but can be adjusted to vegan on request. If you have any dietary restrictions or nut or soy allergy please notify me in advance through an email at

  • You will receive with a welcome drink and small snack on arrival.
  • Free use of water, tea and coffee throughout the workshop. Alcoholic drinks are extra (can be purchased during the workshop)
  • An explanation of the food and cuisine we are going to prepare and the food culture of the country
  • During the 4 hour workshop you will receive information and explanations about the dishes to be prepared. We will work on the dishes in teams
  • At the end of the workshop we all enjoy the meal together.
  • If you have my cookbook already, you can bring it along to get it signed if you wish to 🙂



In stock



Possible Menu:

  • Paneer Butter Masala (can be adjusted to vegan)
  • Doi Begun (Aubergine met yoghurt en specerijen)
  • Garlic Butter Naan (can be adjusted to vegan)
  • Vegetable Pilaf (Rijstschotel met groenten)
  • Onion Pakora (uienbeignets)
  • Pudina chutney (muntchutney)
  • Bhapa doi (Gestoomde zoete yoghurt) / Vermecelli pudding
Additional information

Additional information

Weight 1 kg
Dimensions 30 × 30 × 30 cm
Reviews (0)


There are no reviews yet.

Be the first to review “Taste of India Cooking Workshop (VEG) – 8 May 2022”

Your email address will not be published.