- Chicken Korma
- Doi Begun (Aubergine met yoghurt en specerijen)
- Laccha Paratha or Aloo Paratha – Indiase speciaal platbrood
- Onion Pakora (uienbeignets)
- Pudina Chutney
- Mishti doi (Gestoomde zoete yoghurt)
*Please note* – As HORECA is still closed, this workshop with go through with adjustment – we will cook and learn during this afternoon (with face masks on) but everyone has to take the meal back with them in boxes and enjoy the meal back at home. No alcoholic drinks will be served.
Date: 23 Jan 2022
Time: 12:00 – 16:00
Location: Kookstudio van Belle, Rotterdam
India is known as the land of spices. And there is nothing that spices can’t flavor. Most of the Indian kitchen is vegetarian friendly with use of fresh vegetables, fruits, beans in the most unexpected way.
During this workshop, you will learn traditional and authentic Indian cooking using ingredients that can be sourced from your local supermarkets and easily replicated at home. We all cook together, and later enjoy the meal.
This workshop is specially dedicated to my roots in India – Kolkata and we would cook a few dishes from that region.
Group Workshops are for a maximum group of 8 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.
More than anything it will be a fun evening out with your friends, and if you are coming alone you will surely make friends this evening.
(This will not be a vegetarian workshop but if you like to join for a vegetarian option, that’s possible. Please notify me in advance through an email at firstname.lastname@example.org or while booking)