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Taste of India – A Cooking Workshop – 19 May 2022

 69,95 inc. btw

Date: 19 May 2022, Thursday

Time: 18:00 – 22:00

Location: Kookstudio Mevrouw Hamersma, Amsterdam

India is known as the land of spices. And there is nothing that spices can’t flavor. Most of the Indian kitchen is vegetarian friendly with use of fresh vegetables, fruits, beans in the most unexpected way.

During this workshop, you will learn traditional and authentic Indian cooking using ingredients that can be sourced from your local supermarkets and easily replicated at home. We all cook together, and later enjoy the meal.

Group Workshops are for a maximum group of 15 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.

More than anything it will be a fun evening out with your friends, and if you are coming alone you will surely make friends this evening.

(This will not be a vegetarian workshop but if you like to go for vegetarian option, that’s possible on request. Please notify me in advance through an email at or while booking)

  • You will receive with a welcome drink and small snack on arrival.
  • Free use of water and tea throughout the workshop
  • An explanation of the food and cuisine we are going to prepare and the food culture of the country
  • During the 4 hour workshop you will receive information and explanations about the dishes to be prepared. We will work on the dishes in teams
  • At the end of the workshop you will enjoy the meal together.

In stock



Possible Menu:

  • Chicken Korma (Vega variant – Jackfruit Korma)
  • Doi Begun (Aubergine met yoghurt en specerijen)
  • Laccha Paratha or Aloo Paratha – Indiase speciaal platbrood
  • Chapli Kebab (lamskoekjes)
  • Onion Pakora (uienbeignets)
  • Pudina Chutney
  • Shrikhand (zoete hangop met pistache en kardamom)
Additional information

Additional information

Weight 1 kg
Dimensions 30 × 30 × 30 cm
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