Spice Trip Virtual Kitchen – Butter Chicken and Naan


Let’s get the Indian restaurant food at home through this workshop

Menu for this workshop:

  1. Butter Chicken (alternative – Butter Paneer/Tofu – for vegetarian)
  2. Garlic Butter Naan (vegan alternative will be shared via email)
  3. Cooling Cucumber Raita

You will receive access to:

  • * 3 recipes
  • * Shopping lists with prep tips to prepare for the live cooking workshop
  • * Online cooking class via Microsoft Teams instead of Zoom to make it safer.  (this will be recorded and sent to you, so don’t worry if you can’t attend on the day of the class)

Language of the class – English + my broken Dutch

    Limited spaces available!

    In stock

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    Butter Chicken and Naan

    29,95 Incl. VAT (per household)

    You will join me via a live Microsoft Teams session (with options of subtitles) where we will connect from our own kitchens and you can either cook along with me, or take notes and cook at your own leisure! <it is indeed fun if you cook along>

    This live cooking classes will start at 14:00 CET on 25 Apr and last 120 mins.

    This will be for a small group which means you get my complete attention while cooking. This is a completely hands on experience where you get the chance to practice with me, live! I am always ready to answer your questions as we go through the recipes and learn new skills and tricks. At the end of the workshop you will have a complete meal to enjoy for dinner 🙂 (Please note: Min participants needed is 5 – else the workshop doesn’t go through)

    As part of the workshop, you’ll receive access to ingredients, tips to cooking the best restaurant quality butter chicken and naan to prepare you for this class. After the session, the video recording and the written recipes will be sent to you to watch and learn in your own time. These recordings will not be made public.

    Let’s bring the restaurant at home.


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