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Indian BBQ special (VEGAN)- A Cooking Workshop : 11 June 2022

 69,95 inc. btw

Date: 11 June 2022, Saturday

Time: 17:00 – 21:00

Location: Kookstudio van Belle, Rotterdam

Language: English + Dutch

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Let me take you to a trip to India where we explore the streetfood, tikkas and kebabs enjoyed especially during summers. June will be hopefully a warm month, so we would be cooking recipes that are mostly enjoyed during warm months in India. This workshop is a vegan workshop. We will break the rules of BBQ using veggies – who needs meat for BBQ always, right?

During this workshop, you will learn traditional and authentic Indian cooking using ingredients that can be sourced from your local supermarkets and easily replicated at home. We all cook together, and later you will take away the meal to enjoy at your home.

Group Workshops are for a maximum group of 16 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.

More than anything it will be a fun day out with your friends, and if you are coming alone you will surely make friends this day.

(This will be a vegan workshop but if you have any dietary restrictions or nut or soy allergy please notify me in advance through an email at info@spicetrip.nl)


  • You will receive with a welcome drink and small snack on arrival.
  • Free use of water, tea and coffee throughout the workshop
  • An explanation of the food and cuisine we are going to prepare and the food culture of the country
  • During the 4 hour workshop you will receive information and explanations about the dishes to be prepared. We will work on the dishes in teams
  • At the end of the workshop you will enjoy the meal.

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Description

Description

Probable Menu:

  • Gobi Mussalam (Whole cauliflower roast)
  • Tofu Tikka
  • Garlic Naan or Kathi roll
  • Mint Chutney
  • Baingan ka Chokha
  • Masala Papad
  • Kachumbar
  • Masala Chaas or Jal jeera (drink)
  • Serradura (dessert)

This workshop is in person not online. Participants work in groups of 2 or 3 to cook dishes from the menu.

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