€ 72,95 inc. btw
Date: 13 May 2022, Friday
Time: 18:00 – 22:00
Location: Esther’s Cookery, Amsterdam
Language: English + Dutch
Indian Food is known for the use of spices and herbs giving it the most unique taste which is not alays spicy or sweet or salty but a mixture of all. Join this workshop how flavours can make your mouth water and want more.
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes and chutney.
Making the batter is a struggle in a cold country like the Netherlands. In this workshop, I will take you along step by step to making crispiest dosa and other amazing food using the fermented batter.
Group Workshops are for a maximum group of 12 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.
More than anything it will be a fun day out with your friends, and if you are coming alone you will surely make friends this day.
(This will a vegan workshop but if you have any dietary restrictions or nut or soy allergy please notify me in advance through an email at firstname.lastname@example.org)
This workshop is in-person. If you like to make your own fermented batter before the workshop with my help, add a note while booking and I will share steps on how you can do it step by step, and you can bring a portion of your batter to check the progress/status of how good you performed.