€ 74,95 inc. btw
Date: 8 Oct 2022
Time: 17:00 – 21:00
Location: Kookstudio de Laurier, Amsterdam
Language: Nederlands + English
India is known as the land of spices. And there is nothing that spices can’t flavor. Most of the Indian kitchen is vegetarian friendly with use of fresh vegetables, fruits, beans in the most unexpected way.
During this workshop, you will learn traditional and authentic Indian cooking using ingredients that can be sourced from your local supermarkets and easily replicated at home. We all cook together, and later enjoy the meal together.
Biryani is one of the most difficult yet rewarding recipes. There’s something magical about a perfect biryani. It is no rocket science to get the perfect dish but needs a lot of care and love. I will take you through it step by step during this workshop. Biryani is ideally a meat dish (we will make it with chicken here), but if you prefer vegetarian – please add that in the note while booking your ticket.
Group Workshops are for a maximum group of 15 participants. And each participants gets the opportunity to cook, 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.
More than anything it will be a fun day out with your friends, and if you are coming alone you will surely make friends this day.
(This will not be just a vegetarian workshop but if you have any dietary restrictions or nut or soy allergy please notify me in advance through an email at firstname.lastname@example.org)
|Dimensions||30 × 30 × 30 cm|