€ 74,95 inc. btw
Date: 27 Nov 2022
Time: 12:00 – 16:00
Location: Kookstudio de Laurier, Amsterdam
India is known as the land of spices. And there is nothing that spices can’t flavor. Most of the Indian kitchen is vegetarian friendly with use of fresh vegetables, fruits, beans in the most unexpected way.
During this workshop, you will learn traditional and authentic Indian cooking using ingredients that can be sourced from your local supermarkets and easily replicated at home. We all cook together, and later enjoy the meal.
This workshop is has a new menu and recipes from across India. But the real star of the day will be aloo paratha which is a work of art in itself. It is making a thin flatbread with a filling. And yes everyone joining the workshop makes their own flatbread!
Group Workshops are for a maximum group of 15 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.
More than anything it will be a fun evening out with your friends, and if you are coming alone you will surely make friends this evening.
(This will be not be vegetarian workshop but if you have any dietary preferences or nut/soy allergy please notify me in advance through an email at firstname.lastname@example.org or add a note during the booking process)
Possible Menu: (can change based on the availability of fresh vegetables and the season)
|Dimensions||30 × 30 × 30 cm|