Dosa lovers out there! This is the perfect non fermented dosa that can solve all your sudden Dosa cravings. And it is super protein and fibre rich too, making it a perfect weeknight meal for us and for all vegan and gluten free food lovers. Pesarattu or Mung Bean Dosa is there to save you.
This isn’t one of the commonly known dosa as it comes from a region in the south of India named Telengana and is eaten quite often there sometimes with Upma (savory semolina porridge) and then is named as MLA Pesarattu. I had it several times while studying in Hyderabad during my undergrad days and can’t stop making them at home now.
It needs minimum ingredients namely green mung beans (the whole ones as they taste better when soaked well in water), rice flour, and some vegetable toppings of your choice. I make this very often at home and pair it with either a coconut chutney or a dry peanut chutney or allam pachidi (ginger chutney – made in Andhra Pradesh)
I hope you find the recipe easy and can replicate it easily at home.
The color green comes from the beans 🙂