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Do you love Paneer as much as I do? Then read along for this quick recipe of Paneer Jalfrezi that can be made in 15 mins along with just 5 minutes of prep work. And if you are new to the world of Paneer – Paneer is cottage cheese or fresh cheese that is made in most households in India from milk. If you want to try more recipes using Paneer, I have an entire section dedicated to it here – https://spicetrip.nl/recipes/ingredients/cheese/

Paneer Jalfrezi

Paneer Jalfrezi

Jalfrezi (also known as jhal frezizalfrezizalfraizijaffrazi) is a curry dish from India. According to Wikipedia source, Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with onions and chili. This is more like a vegetable stir fry mixed with Indian spices and paneer for that extra protein content. There are variation to this dish with just vegetables (without paneer) or also with chicken calling it then Chicken Jalfrezi. If you are allergic to lactose or prefer vegan, substitute paneer with firm tofu very easily. You would hardly notice any change in the flavor of the dish. 

Paneer Jalfrezi

Paneer Jalfrezi

Paneer Jalfrezi is a quick but a dry dish which means there is no gravy, thus making it a perfect dish with pulao or biryani in case of rice and naan, chapati or parathi for those who prefer bread. I had it last evening with some hot paratha and a side of fresh salad. I am sure I slept peacefully, thanks to the meal.

Here’s the recipe for you. Let me know below in the comments if you give it a try.

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Happy Cooking!

Print Recipe
Paneer Jalfrezi Yum
Instructions
  1. Add oil in a heavy bottom sauce pan. Once warm, add cumin seeds and let is sizzle for 30 seconds. Add the onions and fry for 2-3 minutes on medium heat. As they begin to soften add the minced garlic and fry for 1 minute.
  2. Proceed to add spices – turmeric powder, Kashmiri red chilli powder, coriander powder and stir on a medium heat for 1 more minute. If the spices stick to the base of the pan add a splash of water.
  3. Follow this up with the chopped bell peppers and tomato. Don't cook it for too long as you will lose the crunch of the bell peppers. Just 10 mins cooking on a medium flame is enough.
  4. Add the paneer cubes along with salt, lemon juice and garam masala and mix everything - not too rapidly but very gently. Stir fry this for another 2-3 mins and garnish it with fresh coriander leaves
  5. Serve this warm with rice or paratha/naan.
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2 Comments

Barbara Grishaver · September 2, 2020 at 4:46 pm

Hi Paulami! Hope you had a wonderful bday! I was just making this recipe and saw it was a little confusing, I am a content editor and writer so if you would like me to check out your site and fix the needed pages I would be happy to!

    Paulami Sen · September 8, 2020 at 5:48 pm

    Hi there, thanks for your message. I am a little confused as to which part of the recipe is not clear. Let me know. Maybe let’s have a chat via my email? info@spicetrip.nl

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