Paneer Bhurji (Easiest Paneer dish possible!)
There are days when I just can’t get my head around what could be cooked for a meal. And yes potatoes are the easiest option always, but I like paneer more than a starchy potato. Paneer Bhurji (Bhurji literally translates to scrambled in Hindi) is THE EASIEST dish possible. If you are not good with curries and find yourself confused with the spices and complicated Indian cooking, this should be your dish of preference.
What is Paneer
Paneer is Indian cottage cheese made out of cow’s milk. It is fresh cheese and thus extremely creamy. It has a texture of a Halloumi. Paneer these days are so mainstream that they are available in almost all supermarkets. In the Netherlands it used to be available only in the Asian stores but now it is available everywhere. So yaaay for that! More paneer dishes coming your way.
Paneer and Phulkas
I made it for my Sunday’s lunch with some Ghee smeared Phulkas (Indian flat bread). You can enjoy with anything of your preference. I often use it as a filling for my toasties (sandwiches) as well. It is so versatile, isn’t it.
Have you tried this recipe? If yes, let me know in the comments below.