Minced Lamb with Creamy Paneer tikki will make you keep wanting more. It is made with minimal ingredients but tastes immensely good and if cooked through and through melts right away in your mouth. For all those looking for glutenfree or keto recipes, this could be a great option. Just replace whole wheat flour used in the recipe with buckwheat or rice flour and ta-da you have some juicy tikkis ready.
This recipe can be modified to make crunchy patty like the burger one by dipping it in beaten whole egg and bread crumbs and then deep fried. I prefer the soft outer covering than the crunchy one but it is totally upto you.
This can be a great finger food for any party or just have it as a meal with a side of salad. Let me know how you would enjoy this dish.