I think I have enough number of times proved my love for the land of Kerala in my posts. I have more than 30 recipes only from Kerala and I keep exploring more. The love for the cuisine started way back in childhood when we lived in Mumbai and had a lot of neighbours from Kerala. Back then selling Beef (cow meat) in Mumbai or Bombay back then was not illegal. And we have had Kerala Beef Dry Roast a number of times from them. I even remember having a beef pickle at a friends place and don’t seem to get a hang of the recipe yet. I wish I can replicate that flavor that I have etched in my memory.
Kerala is a land of multiple religions and it is situated in the South of India. It is a coastal region owing to which Banana, coconut, fish form majority of the meals just like from my home region (Bengal). Kerala is also known as God’s own Country because of the lush green lands and water lagoons and unparalled beauty everywhere. Okay let’s get back to the Kerala Beef Dry Roast recipe here shall we.
Kerala Beef Dry Roast is often enjoyed with some appam (rice dosa), rice or porotta (lacy flat bread made with plain flour and butter). I happen to have only rice and thanks to my induction cook top in the kitchen, making appam is a distant reality. Thus settled for neer dosa (lacy, bubbly rice pancakes). Just plain steamed rice or even matta rice (red rice) are great options to go great with it.
Here’s the recipe for this dish, remember anything cooked slowly and with love with taste great and that’s the biggest learning you would have while making this dish. Don’t try to hurry it at all.