I recently made Kashmiri Kokur Yakhni (Kashmiri Chicken Yakhni Curry in Yoghurt Gravy). This is a fairly simple dish with several depths of flavour. And can I say I chose the right day to make this for dinner. It has been incessantly raining with cold winds the entire day and this Yakhni with steamed rice will make my tummy all happy happy.
When I think of Kashmir there are two things that come to my mind – Color and Aroma and this is what I presented as a part of a series started by some of my food blogging colleagues. We decided to celebrate the food from different land every fortnight by cooking their dishes. That’s how I started exploring the not very known dishes of Kashmir.
The perfect warmth of fennel and hot spices will make your mouth relish this taste for long and in case give me the warmth to fight the cold weather.