Hummus originates from Middle Eastern cuisine and I can’t thank them enough for this amazing creation. I can’t begin to even describe how much I love hummus and feel bad that I never knew about it 10 years back. (Opportunity missed, I say)
The nuttiness of the chickpeas, pungent taste of garlic, tangyness of lemon and bitter taste of tahini makes it the creamiest and yummiest combination. If you like to make some variations in this, you can add bell pepper, beetroot, sumac, turmeric or anything else that you wish.
I make it using one can of chickpeas and use it across 2 weeks for almost every sandwich that I make owing to which I never end up using or even buying mayonnaise ever at home.
Are you a hummus fan as well?