Spicy dip and Sauces are my favorite and it is obvious given my Indian roots. Harissa is this amazing sauce that is very easily available in almost all major supermarkets around the world, but the joys of making it at home, is always special. Isn’t it?
Harissa is an North African sauce originating from Morocco and Tunisia. It is quite often used as a marinate or side in a lot of Moroccan dishes (including the most common couscous or tagines too). Harissa is a blast in your mouth and not meant for weak hearted people at all. But small quantity can not do much damage to anyone right?
I made this enough for 2 small glass container and since then have made a lot of dishes to go with it. Like a dip for my chickpea patties and even as a marinade for grilled chicken. And it just keeps getting better. I am sure you would love to try this recipe and this could become your weekly/monthly stash of chilli paste at home.
Enjoy the heat, literally! 😉