Garlic in Yoghurt may sound weird to many Indians but trust me when you taste it. This turns out to be my favorite dip of all time. Greek Tzatziki Dip features in all my parties and I love how easy it is to make it. You need minimum amount of ingredients and voila you are ready for your event. This dip goes well with crackers or baked bread (pita) served on a snacks platter. Greek Tzatziki Dip features in all greek mezze (platter) with hummus and other dips.
I use yoghurt made out of cow’s milk and thus you need to add salt to it. If you make this from Goat or Sheep’s milk, you won’t need to add salt to it. Remember to always keep it in the fridge before serving it as this makes the dip thicker and creamier.
Have you ever tried other dips made out of yoghurt? Let me know in the comments below.