It is fall as yet right, okay atleast today feels a little like fall thus presenting this Pumpkin and Halloumi salad. I can’t stop eating the fresh produce in the market. Till last year I never understood truly the meaning of fall and winter till I experienced my first winter in the Netherlands (which according to the people living in Nordic regions or Russia is a joke). I realized that how much is important to enjoy leaves and color and produce while it lasts. Winters are generally so gray and dark and sad that one can’t motivate oneself to end up doing anything productive in that timeline.
There is so much pumpkin all around us being used for cakes and cookies and bread etc. that I decided to even add it to my salad and it tasted mind blowing. Once you grilled pumpkin its get a smokiness to the inherent sweet flavor. And yes when paired with the saltiness of halloumi, the flavors reach a new level. And guess what you need no extra added salt or dressing for this salad! Isn’t that super duper cool!