Indians and their love for chutney is undeniable! What makes it different is the fact that each of the different types of chutneys bring heaps of flavour to the food without much of effort. If you happen to ever visit an Indian restaurant or a household you would be served with teeny tiny bits of blobs of chutneys of various colors. Yes various colors because its not just one of them there are more than 2000 types of chutneys maybe.
But not all chutneys need to be wet. This chutney features in South Indian household as their lifeline. There is no denying that this comes to rescue when there is no fresh coconut for a chutney and many a times this is a great companion with just ghee and rice.
This dry chutney can be made in advance and stored upto a month in the refrigerator and can be best eaten with a tsp or two of piping hot ghee or oil along with the chutney.
Make yours and let me know what you think of it. Also coming up with more such dry chutney ideas in the future posts. Without forgetting to mention, all chutneys are generally vegan and glutenfree (like this one is).