Learn to make Dosa & Chutney in
Indian Food is known for the use of spices and herbs giving it the most unique taste which is not alays spicy or sweet or salty but a mixture of all. Join this workshop how flavours can make your mouth water and want more.
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes and chutney.
Group Workshops are for a close group upto a max of 9 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.
Pesarattu (Mung Beans Dosa)
Pesarattu is a special type of Dosa made only in a specific region of Southern India. But what makes it special is the use of mung beans and rice flour. It doesn’t need any fermentation and thus can be made at any season of the year.
Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture.
There are close to 100 types of chutney that can be accompanies with dosa. In this workshop we will make coconut chutney that will be accompanied with Dosa.
Dry Peanut Chutney
This chutney can be used with dosa/idli or even over the toast. It can be stored upto 1 month in an air tight container in the refrigerator
Potato Sabji with Dosa
Masala Dosa is generally eaten with a soft non spicy potato dry curry. It is often added inside the dosa to add extra flavour to the dosa.
Date & Time 1: 18th Apr 2019, 5:30 pm to 8:30 pm
Date & Time 2: 12th May 2019, 11:00 am to 2:00 pm
Price: The workshop price includes the use of all ingredients, materials and apron + a full meal at the end
Regular Price: €58 per person/-
Joint Booking Discounts
For 2 to 3 people – 5% flat discount
For 4 or more people – 10% flat discount
Incase of a bigger group, please write to us separately.
Booking in advance is mandatory (no refunds for no-shows or cancellations)
For payment details: write to firstname.lastname@example.org