Indian Cottage Cheese or Paneer is one of the most versatile protein for vegetarian people and the rich creaminess of paneer makes the dish extra flavour. Dahiwale Paneer is one such quick dish that can be made under 15 minutes and your family is going to love it. But incase you are looking for healthier options, paneer can be replaced with tofu (the Tofu needs to be soaked in warm water with a pinch of salt for atleast 15 minutes before using it in the curry).
Dahiwale Paneer (Indian Cottage Cheese in Spicy Yoghurt Gravy)
Combine the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafoetida in a small bowl and keep aside.
Heat the oil in a broad non-stick pan and add the seeds mixture.
When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
Add the paneer, turmeric powder, chilli powder, black salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
Add the curds-gram flour mixture and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Serve hot garnished with coriander and kasuri methi leaves.
- Jeera Rice (Cumin Flavored Rice)
Please add your comments for this dish 🙂 Happy Cooking!
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