Creamy Egg Curry
Hello there, are you confused what to cook on a weeknight dinner and find it really confusing to plan something new everytime? I know that feeling, it happens at my home as well. But yes I combat it with varieties of daal, soups and egg curries on weeknights. This Creamy Egg Curry is one such curry which makes it a perfect companion on a cold weeknight with a small portion of rice.
I had my Creamy Egg Curry with Vegetable Pulao and kept asking for more and more and more. The creaminess of the curry makes it a great guilty pleasure but at the same time really filling too. You have to try it to believe me. I also prep my eggs by boiling them on a weekend and keeping them with their shells in an airtight container in the fridge for the use across the week. This way I can cut short the time needed to boil them everytime I want to have egg curry.
And yes who doesn’t like coriander leaves? I load the curry up with bunch of it and eat it warm with rice or couscous sometimes as well.