By now you must be aware that I am a huge huge pan of fritters and especially the ones that can be done easily and shallow fried. I recently got some fresh zucchini from a local farm and decided to treat them with love. Zucchini is one such vegetable which Read more…
Who else finds cauliflower smells like fart? I do! And I try and mask the flavor always. These Tandoori Cauliflower Fritters are great in doing that job! Have I peaked your interest in it already? The current situation in the Netherlands has demanded us all to be on house arrest, Read more…
Amritsar, a city in the north of India in Punjab, is famous for their famous food culture. There are a number of dishes in the North Indian cuisine that originate from Amritsar, and this Amritsari Fish Fry is a perfect example of that. It is a regular batter fish fry Read more…
Mom always said ‘Eat your greens’ and I took it literally in this recipe. Hara Bhara Kebab means green filled kebabs in Hindi. It is made with all green vegetables, a great source of nutrients and hiding away all those not so prefered vegetables in one amazing kebab and tucking Read more…
Nimki or Namak Pare has several names across India. In the Maharashtra it is called Shankar pale, in the north it is called Namkeen khare. In Bengal it is called Nimki. It comes from the term Namkeen which means salty. It is a regular deep fried crisp enjoyed with chai Read more…
Tahin Cookies This fall and winter try making these Tahina Cookies with Tea and you will fall in love with them just like me. I recently made them and couldn’t wait to share this recipe with you all. There are ofcourse different ways of making these cookies, but I found Read more…
Aubergine in India is known as Eggplants or even Brinjal and there are numerous recipes across the entire country. I always remember having some version of this vegetable at home always growing up. But was pleasantly surprised to know that it is not much of a commonly consumed vegetable in Read more…
Potatoes have been known to be the sinful, weekend, forever favorite snack always maybe known to man kind. Haha! I know it was a little too exaggerated. Potato fries, wedges, curly fries, hash browns, crisps all are something that you would love to munch on whenever given a chance, I Read more…
Okra is one of the most indeginious Asian vegetable used extensively in several Asian kitchens. In India Okra also called as Bhindi is used as stir fry or with a yoghurt sauce or with potatoes and onions (One of my recipe is – here). But crispy okra or kurkuri bhindi Read more…
Crispy cheese sticks but this one is a litle different. This isn’t one of those store bought packets, fried at home. These are halloumi fries. I am a huge fan of this cheese and mainly because of its texture like paneer but also the taste of this cheese is amazing Read more…
