Tahin Cookies This fall and winter try making these Tahina Cookies with Tea and you will fall in love with them just like me. I recently made them and couldn’t wait to share this recipe with you all. There are ofcourse different ways of making these cookies, but I found Read more…
Aubergine in India is known as Eggplants or even Brinjal and there are numerous recipes across the entire country. I always remember having some version of this vegetable at home always growing up. But was pleasantly surprised to know that it is not much of a commonly consumed vegetable in Read more…
Potatoes have been known to be the sinful, weekend, forever favorite snack always maybe known to man kind. Haha! I know it was a little too exaggerated. Potato fries, wedges, curly fries, hash browns, crisps all are something that you would love to munch on whenever given a chance, I Read more…
Okra is one of the most indeginious Asian vegetable used extensively in several Asian kitchens. In India Okra also called as Bhindi is used as stir fry or with a yoghurt sauce or with potatoes and onions (One of my recipe is – here). But crispy okra or kurkuri bhindi Read more…
Crispy cheese sticks but this one is a litle different. This isn’t one of those store bought packets, fried at home. These are halloumi fries. I am a huge fan of this cheese and mainly because of its texture like paneer but also the taste of this cheese is amazing Read more…
Are there any shrimp head lovers here? Raise your hands if you love shrimps/prawns as much as me. I found these really fresh shrimp heads from the farmers market this weekend and decided to make this in my new Princess Air Fryer This is the simplest recipe that you can Read more…
Jackfruit the magical vegetable from tropical countries are the biggest blessing in form of nutrition. It is great source of iron, minerals and protein and yes the texture gives the feeling of eating meat. What more does one need? Fake, plant-based meat but from a real vegetable! Jackfruit or also Read more…
I love the versatility of chickpeas and I am obsessed with vegan patties/savory cookies. I paired carrot, zucchini with chickpea to make these amazing patties which can be had for breakfast or as snacks anytime. Carrot Zucchini Chickpea cookies are so easy and soak up really less oil. If you Read more…
I love SIMPLE recipes and especially everything that comes out of Ottolenghi’s book for sure. I tried making these sweet potato cookies that he recommends to pair with lime yoghurt dip. I made them several times and have been pairing them with different dips. This time I paired it with Read more…
Do you love Pakoras, Bhajjis? I mean let’s be honest everyone likes deep fried stuff. And this pakora has a special place in my heart. I lived in Hyderabad (in South of India) for 4 years for my University studies and Mirchi Bhajji was my savior. I remember having this Read more…
