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This is one of the most preferred street food in India for those who love spicy, sweet, salt all in one dish. This item has the perfect balance of taste giving that zing that sticks in your palate for a long time. It has the crunchiness from farsan, papdi and puffed rice and softness of the boiled potatoes and mixed taste from the chutneys.

If you have been in India you will generally find this dish sold by street vendors along with pani puri as the next common streetfood item.

Indian Streetfood by Spice Trip with Paulami

Bhel Puri

Print Recipe
Bhel Puri Yum
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. In a large bowl, mix the puffed rice, potato, onion, tomato, coriander, and green chilies together.
  2. Add the tamarind chutney or mint-coriander chutney according to your own taste preferences.
  3. Mix the entire contents of the bowl well.
  4. Garnish with plenty of sev. Serve and eat immediately.
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