Simple and yum dinner anyone? And yes its vegan and super nutritious too.
Presenting Beets, Ginger and Coconut Milk Soup with bread and some butter for a cozy dinner. It is so so easy and takes hardly any time that if you give it a try, you will thank me later. I am sure. 🙂
Try this pakka se, okay? 😚
Beet, Ginger and Coconut Milk Soup
In a large pot, heat oil over medium heat.
Sauté onion, 5 minutes. Add garlic and ginger; cook, stirring often, 5 minutes.
Add beets and 4 cups stock (vegetable stock preferred); bring to a boil, then reduce heat and simmer until beets are fork-tender, 20 minutes.
With an immersion or regular blender, puree soup, adding remaining 1 cup stock as needed to reach desired consistency.
Stir in coconut milk, salt and pepper. Garnish with parsley and julienned beets and serve with bread (if desired).