Ayurvedic Vegan Workshop (Winter Special)
on 14th or 28th March at Amsterdam
Ayurveda is the art of using natural sources for better living. Food is one of the most important source of nutrition for our body and through this workshop know more about the type of doshas and the food types and spices which suit these different type of doshas.
Group Workshops are for a close group of 6 to 8 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.
Aloo Tikki is a very popular Indian and Pakistani street food snack. It’s made with mashed potatoes and a few spices.
Mix Veg Pulao
Veg pulao is an easy one pot Indian rice pilaf cooked with mild spices and veggies. It is often enjoyed with a curry or eaten as is.
Cauliflower (Gobi) fried and sauted in spicy masala gravy! It goes well with Roti or any other Indian bread or Pulao
Punjabi Chole is the North Indian style of Chickpeas curry. This is one of the most versatile curries that can feature in your weeknight dinner menus this winter.
Spinach Paratha – Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling
Date & Time 1: 14th March, Thursday – 5:30 pm to 8:30 pm
Date & Time 2: 28th March, Thursday – 5:30 pm to 8:30 pm
Price: The workshop price includes the use of all ingredients, materials and apron + a full meal at the end
Regular Price: €57 per person
Joint Booking Discounts
For 2 to 3 people – 5% flat discount
For 4 or more people – 10% flat discount
Incase of a bigger group, please write to us separately.
Booking in advance is mandatory (no refunds for no-shows or cancellations)
For any queries: write to firstname.lastname@example.org