Tofu Makhani Everyone loves Murg Makhani (Indian name for Butter Chicken) or Paneer Makhani but how about when I say you can get that Makhani gravy with using any dairy and use Tofu as your protein. Tofu Makhani can make your dreams come true. What is ‘Makhani’ Makhani stands for Read more…
Chicken Korma Curry (Dairy Free) I think after Butter Chicken the most commonly consumed chicken curry in the Netherlands is Chicken Korma. I have received a lot of requests over time to teach this recipe in my workshops. And yes people love the outcome of a good korma curry. This Read more…
Methi Matar Malai is one of the mostly commonly seen items in Indian restaurants and yes you don’t have to always visit restaurant to eat this. You can make it at home very easily. And it is right now the best season for Methi – Fenugreek Leaves and Matar – Read more…
I am sure you are in a fix on most days for a good warm dinner option. This could be one of those options that you add to your list. it can be cooked in no time and if meal prepped by chopping vegetables in advance then you are golden. Read more…
Who wants pancakes for breakfast! Me me me! I love pancakes and maybe everyone across the world does too. In India there are various types of pancakes, from thick to thin, small to large. All types of pancakes. Did you know Dosa is a type of pancake as well? Presenting Read more…
If you are someone who is looking for a fulfiling breakfast and smoothies don’t make a cut for you then I say give this one a try. Dalia Upma is literally something that I can in so many forms. I often add lentils and make khichdi with it or even Read more…
