Daal Makhani Daal Makhani stands for lentils cooked in cream. The creaminess doesn’t come just from the cream used also from the slow cooking of the lentils. It is made from a mixture of black lentils and red kidney beans in a ration of (4:1). This daal is takes a Read more…
Chicken Pulao is the easiest of meat and rice dish as it gets cooked in no time and yes you don’t need fancy equipment to cook it. Most of the ingredients are always home. Chicken Pulao is different from Biryani as there is no separate cooking of the meat and Read more…
Daal Khichdi or Khichri is by far the best comfort food across whole of India maybe? I don’t know for sure though. Given the diversity in culture there are so many ways in which this dish is cooked. I, for sure have got inspired by various cultures and have my Read more…
Creamy Egg Curry Hello there, are you confused what to cook on a weeknight dinner and find it really confusing to plan something new everytime? I know that feeling, it happens at my home as well. But yes I combat it with varieties of daal, soups and egg curries on Read more…
Punjabi Chole What comes to your mind everytime to see Chole or Indian Chickpea Curry – maybe Bhatura or Poori. Well I can always think of rice and variations of rice. That’s how I ended up pairing my Punjabi Chole with Jeera Rice (cumin flavored rice) for my meals one Read more…
Yes, when you read the entire recipe below you might think how is this a subtle spiced rice if you are using so many spices. I know I know! But when I say subtle the spiciness comes from the warm spices used but no turmeric or red chilli powder is Read more…
Who doesn’t like Thai food? I don’t know of anyone who isn’t a fan of a good thai curry. But I really wanted to explore the cuisine beyond the regular green, red, yellow and massaman curry. The Thai cuisine is so wide and flavorful that we tend to get caught Read more…
Dosa without Potato Sabji or that yellow filling inside is incomplete. And if you read the recipe below you can make this easy recipe of Potato sabji for dosa in no time. This sabji (dry veggie) can be paired with rice and daal or even just with rotis/chapatti as well. Read more…
Dosa lovers out there! This is the perfect non fermented dosa that can solve all your sudden Dosa cravings. And it is super protein and fibre rich too, making it a perfect weeknight meal for us and for all vegan and gluten free food lovers. Pesarattu or Mung Bean Dosa Read more…
Who doesn’t like a sinful, deep fried sabudana vada. Atleast I do! And I am sure you are one of them too. Incase you don’t know what Sabudana is, they are tapioca pearls a very common Asian grain. In Asian cuisine the small tapioca pearls are used to make desserts Read more…
