Indian Curries
Daal Makhani (Winter Special Lentil Soup)
Daal Makhani Daal Makhani stands for lentils cooked in cream. The creaminess doesn’t come just from the cream used also from the slow cooking of the lentils. It is made from a mixture of black lentils and red kidney beans in a ration of (4:1). This daal is takes a Read more…