Daal is the easiest source of proteins for vegan or vegetarian eaters and Pachamel Daal just does that correctly. Panchamel stands for mix of 5 lentils and daal is the hindi name for a lentil soup. There are various versions of daal (using just 1 lentil, 2, 3 or 5 Read more…
I was craving for some restaurant style paneer curry for dinner and then Paneer Pasanda happened. It could be because I was missing India (for the food) or maybe my body was too tired and thus started craving for my favorite food. While growing up we used to eat the Read more…
Curry is such a versatile word in the Indian cuisine. There are more than 5000 different types of curries in the cuisine but each of them taste different from one another. This is one of those curries that isn’t quite a known curry outside the borders of India. Palak in Read more…
Ask any Indian and they can swear by Daal. Recently I did a Insta quiz on what my followers think should be the national dish of India and there were so many answers each different from the other. But I feel Daal (Boiled Lentils) is something that’s common across the Read more…
Its Summer time in the Netherlands. Hoorayyyyyy! And what does summer mean? It means going out more often, meeting friends, having friends over for food and drinks and lots and lots of picnic outings. This Peppery Peach sauce is the perfect companion for that with almost every thing that you Read more…
I never thought that I would end up trying a food box by any company to be honest. I have been seeing a lot of food packets for specific curries at super markets but was never tempted to buy them, until I decided to give it a try and review Hello Read more…
Aloo Paratha is like the absolute favourite at our home and the easiest of all stuffed Indian breads as well. It hardly needs any preps and gets done in literally no time. And yes a true paratha is eaten with yoghurt/curd and some tangy pickle. This is a breakfast item Read more…
Kerala Egg Roast recipe brings back memories of my visit to the beautiful land of Kerala. Kerala in the south of India is also known as the God’s own country due to the beauty of the land and its greenery. The people there are very warm and would never mind Read more…
Lately I have been trying to eat vegan as much as possible across the weekday and then eat less meat over the weekend. This has been a conscious decision from my end to just try and make a lesser impact on the nature. Of course it hasn’t been easy so Read more…
I recently made Kashmiri Kokur Yakhni (Kashmiri Chicken Yakhni Curry in Yoghurt Gravy). This is a fairly simple dish with several depths of flavour. And can I say I chose the right day to make this for dinner. It has been incessantly raining with cold winds the entire day and Read more…
