I love Paneer in all forms and what not to like about the Kashmiri cuisine. The culture of the region is so evident in their cuisine. Most of the curries in this cuisine uses minimal onion, garlic rather more hot spices like fennel, garlic owing to the cold temperatures there. Read more…
This is one of the most preferred street food in India for those who love spicy, sweet, salt all in one dish. This item has the perfect balance of taste giving that zing that sticks in your palate for a long time. It has the crunchiness from farsan, papdi and Read more…
Indians and Samosas are inseparable! The first thing that comes to the mind when thinking of street food is always Samosa and guess what it isn’t difficult to make it at all! When I lived in India I never felt the need to make samosas at home but staying in Read more…
Recently I have collaborated with other fellow bloggers on Instagram to start the #stayhealthysuppers series to push all of us to eat healthy after a long day of work. It is always easy to not eat healthy and resort to a simple bowl of maggi or loads of carbs instead of Read more…
