I don’t know why but yes I was craving for some fish curry today and what better than some Kerala style Seer Fish Curry/Ney Meen Curry with Steamed Rice. And this recipe isn’t at all a cumbersome one atleast and helped me satiate my craving quite easily. That subtle taste Read more…
Another thali featuring my favourite South Indian yummies. My thali here consists of my favorite Orange Peel Rasam and others (L-R): . 1. Pulihora Rice 2. Fryums 3. Oranges 4. Orange Peel Rasam (recipe below) 5. Raw Banana Stir Fry 6. Plain Steamed Rice I will post the recipes for Read more…
Palak saag or Spinach in Hindi is very easily combined with egg and churnout a beautiful master piece. I recently made a thali full of different food but the most interesting was Saagwala Anda Curry. Saagwala Anda Curry is also commonly known as Egg Chamman which consists of boiled egg Read more…
For today’s lunch I have Mushroom and Peas Masala in a simple, humble quick curry with plain home made, whole wheat paratha. I love mushrooms and I think it gets pretty underutilized in our regular Indian cuisine. Instead of just having mushroom for breakfast why not have in main course Read more…
Few months back I was approached by a Cooking Website for an assignment for their cook book and I had to work on few easy protein rich dishes. I have always loved Chole (Chickpeas) and Chicken (Murg) but a mix of both my favourite things seemed like a match made Read more…
My #meatlessmonday lunch features Sangacho Rasso/ Goan Drumstick Curry with my favorite boiled rice, salad and Solkadhi (Kokum/Garcinia indica crushed with coconut milk). Perfect meal and now I might just doze off to sleep with all such comfort but have quite a lot of work to get done and errands to run. Read more…
Beans are the best vegan source of proteins and what better way to have them than some sweet, spicy and tangy preparation all the way from Maharashtra, India called Malvani Style Lima Beans. You can pair this sabji (not everything is a curry, peeps!) which literally gets done in 45 Read more…
One of the classic Punjabi Dhaba style recipe which is just so so easy to be made at home. Just follow these easy steps and I am sure you will be loved by your family and friends once again!
Today’s lunch is this quick and easy Punjabi Dum Aloo which I am having with some flaky whole wheat paratha. I love baby potatoes for so many reasons – they are easy to cook, they taste better and yes they are so tiny to be not cute. And yes this Read more…
Today’s green green dinner was Palak Paneer with Pudina, Flax Seeds Paratha with bunch of veggies as salad. Palak Paneer (Indian Cottage Cheese in a Spinach Gravy) is the easiest dish that one can do with Paneer maybe. If you are vegan, then replace the paneer with soya tofu. The Read more…
