Oats are my super food for morning and yes of course I am an Indian and always think about Masala. I love Oats as is but also love the Indian twist that I have given to this porridge by adding masala to it. I made some Indo – Italian flavoured Read more…
Fruit Smoothies are my favourite as they are rich in vitamins, minerals and bunch of other amazing stuff and they get ready in so time. It works great for those looking to consume their protein shake in the morning. I make a bunch of different smoothies with various nuts, granola Read more…
Winters in India means abundance of green peas everywhere and I end up thinking of various ways in which I can consume them. All around the year I use the frozen type but when you get your hands on the fresh green peas, you have to give them some justice. Read more…
Yes, I love fish like crazy mainly because I was made to eat loads and loads of fish for every meal as a child, thanks to my Bengali heritage. And even today when I see fish I jump at it without a second thought. This breakfast is my cheer-me up Read more…
While my husband loves his cakes and muffins on any day, I enjoy Parathas/Indian Flat Bread made out of different veggies and leafy vegetables. And yes, I have those lazy days too when I detest the idea of cooking a sabji and roti rather mixing the two and making paratha Read more…
Today’s morning started with this multigrain dosa/chila/dhirda. Same food always has a different name in different parts of India. In the South of India it is called Dosa, in North it is called Chila, in Bengal we call is Gola Ruti and in Maharashtra we call is Dhrida. And as Read more…
Oats are the easily the choice for breakfast these days but I am not someone who can have overnight oats or oats with milk for all days in the morning. I need variations in it and thus came up with this carb-protein perfectly balanced breakfast option called – Oats and Read more…
I love Methi/Fenugreek Leaves in all formats like a paratha/flat bread or Sabji or Ladoo. And winter is the best time for some fresh Fenugreek. I am so lazy on most days that instead of making the regular roti and sabji, I just combine the two and end up making Read more…
Anyone who has visited Mumbai or Pune has not been subjected to the fanciness of vada pav. And if you haven’t tried it you are missing something big in life. Trust me when I say that. In your next travel to the land of Vada Pav, please do pay some Read more…
Recently I made pearl Millet/Jowar/Sorghum which is so high in fibre and yes instant variety of dosa as it needs no fermentation. The process is very similar to a normal dosa but the benefits are quite high making it a great substitute to the regular dosa for those looking for Read more…
